Italian food varies greatly throughout Italy and on Italian cuisine, which can only fifteen dishes found in restaurants of Italian cuisine in the United States, is very short. There are many different regional cuisines in Italy, their views of neighboring countries, and mix in a little place of creativity to produce their own distinctive Italian food. A good example is the region of Friuli-Venezia Giulia.

This region borders the former Yugoslavia and the number of shares of the same traditions, including culinary traditions. The Italian food here is strong with Austrian, Hungarian, Slovenian and Croatian influences. One place this is most evident in the breweries of the region. This offer dishes such as sausages and goulash Vienna. Goulash, which was originally a Hungarian court has taken a distinct taste in Italian and can often be found in fine dining Italian cuisine both in and outside Italy. Goulash is immensely popular in this region and is a thick stew of beef and local vegetables such as onions and red peppers. It is very thick and seasoned with pepper and can be served with noodles. Another dish that is a frequent occurrence in breweries in this area is Bohemian hare.

Pork is the most common in this area. In fact, when visiting this area, it is important to have a try of their famous San Daniele del Friuli hams. These hams are a staple of the local Italian cuisine. The whole region is known for its bacon and sausage. In fact, it is a local dish called Jota, which are unique in the region and is a stew with beans and bacon. The pork in this area is spicy and it may be a shock for foreigners who do not know this brand of Italian cuisine. The pork is often cooked over an open fire and is seen in many dishes, even if it is not the main course.

There are many other foods designed for the region. The softer side of Italian cuisine are strudel. Most desserts are made from flour and so strudel is very common. One of the most common dishes in the polenta. This is a dish of boiled cornmeal is a staple of regional cooking and all types of Italian foods, including meat and cheese plates. It is very similar to American pap. Another Italian dish that must be invoked in this region, is cheese. The famous cheese Montasio from this region. If you would like your Italian food with lots of cheese, mozzarella and not only, as is the area for you. A final court, which must be mentioned is Brovada. This dish is unique in the region. It is very simple, beets are preserved in brandy. This is certainly not a court that most people think of when thinking of Italian food, but it is a court that is unique in Italy and is therefore an important part of Italian cuisine. So next time you’re looking for Italian food, ramify and try different regional