Archive for the ‘Healthy food’ Category

Veggie Might: Lazy Weekend Gluten-free Pancakes

Penned by the effervescent Leigh, Veggie Might is a weekly Thursday column about the wide world of Vegetarianism.

Pancakes are the food of lazy weekend mornings with loved ones, be they boyfriends, friend-friends, or family. Breakfast, or more specifically, brunch, is the best meal of the day because lazy weekend mornings are the best time to [...]

A 14-Carrot Valentine’s Day Recipe: Marinated Celery and Carrots, Chinese Style

For Valentine’s Day, my cat bit me in the face. I like to think he was going for, like, a weirdo human-kitty show of affection, and got overzealous. Or maybe that my face is actually quite delicious, and its secrets should be marketed to professional flavorers as some kind of replacement for corn syrup. More [...]

Guest Post: Sweet Potato Soup with Chipotle

Erin joins us from Hot Dinner Happy Home, where she chronicles her adventures feeding a hungry husband and a hungry self.

As (relatively) intelligent beings, we take the advice of those around us who are wiser and more experienced in order to avoid undesirable consequences. We wear seatbelts. We say “No!” to drugs. [...]

How to Buy the USDA Recommended 4.5 Cups of Fruits and Vegetables for $2.50 Per Day

As part of its 2010 dietary guidelines released on January 31, the USDA recommended that the average American eat approximately 4.5 cups of produce per day. Broken down a bit more, that’s 2.5 cups of vegetables, and 2 cups of fruit. In a study released days later by the USDA’s Economic Research Service, researchers concluded [...]

Powered by WordPress | Visit Bestincellphones.com for Cell Phone Offers. | Thanks to Internet Banking, Checking and Fat Burning Furnace Review