The Louisiana Seafood Board offers a practical guide for the selection and preparation of oysters, you can serve this delicacy without fear.
What do oysters?
Oyster meat is creamy white to light brown with ragged edges and a silky texture. Avoid fluffy white oysters, because they are full of water. Oysters should not swim, but packed tightly [...]
Archive for September 1st, 2010
September 1st, 2010
Your Guide To Oysters
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September 1st, 2010
BP oil spill and the Bhopal disaster – A tale of two companies
Recently, two tragic stories have made headlines; it is the BP oil spill in the United States and the other a decision on the largest industrial disaster ever in the country in Bhopal (Union Carbide gas leak now owned by Dow Chemical’s). I want to take the first case of BP’s oil spill, it is considered [...]
